TAK S.A., a subsidiary of Coexca S.A., owns a state-of-the-art processing plant with a current capacity of up to 12,000 tons per year and environmental approval to expand to 48,000 tons. From its facilities in San Rafael, Maule Region, it primarily supplies the Chilean market with fresh and frozen products, in various formats and high-tech packaging.

It operates under strict safety and quality standards, certified by international standards such as BRC and HACCP, and has LEEP authorization from the Agricultural and Livestock Service (SAG) to export to various destinations. TAK S.A. produces food under Coexca S.A.’s own brands, such as Campo Noble and Mayoral, as well as for well-known retail chains, including Tottus and Cuisine & Co. of Cencosud.

Plant employs

Clean energy

in production process

Capacity to process

12.000 tons

of meat/year

LEEP Enablement

for export, granted by SAG

Certifications

BRC and HACCP
IFCO Certified

on sustainability

RCA to expand its production up to

48.000 tons/year

Plant designed under strict standards of

international safety and quality

Cold storage:

700 tons

finished product

César Rodríguez Muñoz

COO

Rolando Contreras Valdés

Commercial Manager

Jorge Bravo Becerra

TAK S.A. Plant Manager

Pablo Poblete

Production Manager

Constanza Kerrigan Puig

Product Manager

Ester Corvalán Vallejos

Campo Noble Product Manager

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