
TAK S.A., a subsidiary of Coexca S.A., owns a state-of-the-art processing plant with a current capacity of up to 12,000 tons per year and environmental approval to expand to 48,000 tons. From its facilities in San Rafael, Maule Region, it primarily supplies the Chilean market with fresh and frozen products, in various formats and high-tech packaging.
It operates under strict safety and quality standards, certified by international standards such as BRC and HACCP, and has LEEP authorization from the Agricultural and Livestock Service (SAG) to export to various destinations. TAK S.A. produces food under Coexca S.A.’s own brands, such as Campo Noble and Mayoral, as well as for well-known retail chains, including Tottus and Cuisine & Co. of Cencosud.
Plant employs
in production process
Capacity to process
of meat/year
for export, granted by SAG
Certifications
on sustainability
RCA to expand its production up to
Plant designed under strict standards of
Cold storage:
finished product

César Rodríguez Muñoz
COO

Rolando Contreras Valdés
Commercial Manager

Jorge Bravo Becerra
TAK S.A. Plant Manager

Pablo Poblete
Production Manager

Constanza Kerrigan Puig
Product Manager

Ester Corvalán Vallejos
Campo Noble Product Manager